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Restaurant

The Tolare restaurant and grill in Ergoien, one of the neighbourhoods of Oiartzun is built around the Tolare House where the activity started up to 100 years ago. It is located next to the Road GI-3420 that goes from Oiartzun to Lesaka through the Arritxulo tunnel in the Natural Park of Aiako Harria.
The restaurant is formed by two buildings and a lovely terrace which can be enjoyed in spring and summer. A parking lot is also available for the customers.
Coming to Tolare will make you experience an exquisite traditional food and also enjoy the surroundings of the restaurant with various museums, of Musical instruments or the Luberri Centre of geology of Oiartzun. Following the path to the mines will make you discover real Roman mines vestiges.
Don't miss the opportunity to visit us...you won't regret it.

Tolare Set Menu

- Iberian cured ham
- Foie gras mi-cuit with apple compote and mini slices of toast
- Butter puff pastry tart filled with leeks and prawns in sauce Américaine
- 4 grilled King prawns
- Baked monkfish with a fried garlic and olive oil sauce and boiled potatoes
- Lemon and cava sorbet or Consommé
- Beef sirloin with thin-sliced roast potatoes and piquillo peppers
- Creamy chocolate sponge on a mango purée base, with ice cream

- Red wine: Rioja Ederra Crianza
- Rosé wine: Homenaje
- Cider: Baleio
- Cava: Bach
- Water and coffee

50,00 € (Iva Inc.)

Aiako Harria Set Menu

- Iberian cured ham
- Wild mushrooms sautéed with egg
- Cod-stuffed peppers with piquillo pepper sauce
- 3 grilled King prawns
- Baked monkfish with a fried garlic and olive oil sauce and boiled potatoes
- Beef sirloin with thin-sliced roast potatoes and piquillo peppers
- Creamy chocolate sponge on a mango purée base, with ice cream

- Red wine: Rioja Ederra Crianza
- Rosé wine: Homenaje
- Cider: Baleio
- Cava: Bach
- Water and coffee

44,50 € (Iva Inc.)

Bianditz Set Menu

- Iberian cured ham
- Monkfish pie with mayonnaise and crayfish
- Warm salad with king prawns, monkfish and mock glass eels
- Butter puff pastry tart filled with leeks and prawns in sauce Américaine
- Baked monkfish with a fried garlic and olive oil sauce and boiled potatoes
- 1/2 beef sirloin with thin-sliced roast potatoes and piquillo peppers
- Creamy chocolate sponge on a mango purée base, with ice cream

- Red wine: Rioja Pascual Larrieta
- Rosé wine: Homenaje
- Cider: Baleio
- Water and coffee

40,00 € (Iva Inc.)

Aritxulegi Set Menu

- Iberian cured ham
- Foie gras mi-cuit with apple compote and mini slices of toast
- Crepes filled with spider crab in its own sauce
- Butter puff pastry tart filled with leeks and prawns in sauce Américaine
- Grilled hake on a smooth pea sauce
- Oxtail timbale with gravy and potato purée
- Caramelised puff pastry tart filled with crème pâtissière and cream, and served with ice cream

- Red wine: Rioja Pascual Larrieta
- Rosé wine: Homenaje
- Cider: Baleio
- Water and coffee

36,50 € (Iva Inc.)

Arditurri Set Menu

- Iberian cured ham
- Monkfish pie with mayonnaise and crayfish
- Wild mushrooms sautéed with egg
- Baby squid Pelayo-style (cooked with onion and pepper)

- One of the following:

Hake (head and nape) with fried garlic and olive oil sauce
or
Grilled sole with fried garlic and olive oil sauce and boiled potatoes
or
Baked monkfish with fried garlic and olive oil sauce
or
Beef sirloin with thin-sliced roast potatoes and piquillo peppers
or
Beef T-bone steak with confit potatoes and peppers

- Caramelised puff pastry tart filled with créme pâtissière and cream, and served with ice cream

- Red wine: Rioja Pascual Larrieta
- Rosé wine: Homenaje
- Cider: Baleio
- Water and coffee

33,50 € (Iva Inc.)

Tornola Set Menu

- Iberian cured ham
- Prawns and young garlic shoots sautéed in egg
- Peppers stuffed with scorpion fish, served with piquillo pepper sauce
- Butter puff pastry tart filled with wild mushrooms in a smooth wild mushroom sauce
- Beef T-bone steak with confit potatoes and peppers
or
Grilled hake with fried garlic and olive oil sauce
- Caramelised puff pastry tart filled with crème pâtissière and cream, and served with ice cream

- Red wine: Rioja Pascual Larrieta
- Rosé wine: Homenaje
- Cider: Baleio
- Water and coffee

29,00 € (Iva Inc.)

Urtxale Set Menu

- Monkfish pie with mayonnaise and crayfish
- Cod-stuffed peppers with piquillo pepper sauce
- Warm cod salad with piperada (sautéed onion, green and red peppers and tomatoes) and a smooth seafood cream
- 3 grilled king prawns
- Veal cheek timbale with gravy and smooth potato purée
- Mocha tart on a smooth strawberry purée, served with ice cream

- Red wine: Rioja Pascual Larrieta
- Rosé wine: Homenaje
- Cider: Baleio
- Water and coffee

26,00 € (Iva Inc.)

Menú Larraundi

- Jamón Ibérico
- Espárragos Blancos con Mayonesa
- Pimientos Rellenos de Bacalao con Salsa de Piquillos
- Revuelto de Gambas y Ajetes Tiernos
- A elegir entre …

Lengua de Ternera Rebozada con Salsa de Verduras
O
Redondo de Ternera Guisado con Salsa de Verduras
O
- Filete de Ternera a la Plancha

- Tarta de Moka sobre Puré Fino de Fresas y Helado

- Vino Rioja Pascual Larrieta
- Rosado Homenaje
- Sidra Baleio
- Agua y Café

22,50 € (Iva Inc.)


A la Carte

Iberian Cured Ham 11,50 €
Assorted Iberian Cold Cuts 10,50 €
Martiko Foie-Gras 09,95 €
Aspargus 03,95 €
Mixed Salad    04,25 €
Consommé with Noodles    02,75 €
Fish Soup   04,25 €
Red Kidney Bean Stew 04,25 €
Assorted Fritters    05,10 €
Leeks and Prawns in Puff Pastry    07,80 €
Monkflish Pie    07,80 €
Eggs Sautéed with Prawns    05,35 €
Stuffed Peppers    05,35 €
Cod Omelette    04,70 €
Grilled Prawns    12,50 €
Grilled King Prawns    10,50 €
Eggs Sautéed with Wild Mushrooms    13,00 €
Galician Style Octopus    09,00 €
Hake (Head and Nape)   12,50 €
Monkfish   14,50 €
Griddled Hake   09,75 €
Battered Hake   09,75 €
Hake in Garlic and Parsley Sauce   11,50 €
Sole Meunière   13,95 €
Griddled Sole   13,95 €
Griddled Cuttlefish   08,75 €
Cuttlefish with Caramelised Onions and Potatoes   08,75 €
Cuttlefish in Their Own Ink   08,75 €
Hake Stuffed with Spider Crab with American Sauce   11,00 €
Cod Confit on Pisto with Pil-Pil Sauce   10,20 €
Biscayan Style Cod   09,65 €
Baked Wild Turbot with Fried Garlic and Finely Sliced Potatoes   13,75 €
T-Bone Steak (Kg) 28,90 €
Sirloin Steak 11,50 €
Veal Fillet 04,45 €
Duck Confit    07,75 €
Tongue    05,25 €
Tripe 05,25 €
Veal Medallions 05,65 €
Rabbit    ; 05,65 €
Quail 05,65 €
Partridge 11,65 €
Pigeon 11,65 €
Lamb Chops 09,10 €
Duck Magret on Caramelised Onion with Pomegranate and Port Sauce (ONLY AT WEEKEND)    09,00 €

Red

Covila 04,40 €
Campo Viejo 06,80 €
Marco Real (Crianza) 08,90 €
Primum Vitae (Crianza) 08,00 €
Faustino VII 07,90 €
Viña Alcorta (Crianza) 09,00 €
Conde de Valdemar (Crianza) 10,00 €
Viña Ederra (Crianza) 09,20 €
Cune (Crianza) 10,00 €
Muga (Crianza) 16,00 €
Campillo (Crianza) 13,50 €
Bordon (Crianza) 10,00 €
Lan (Crianza) 10,00 €
Viña Real Plata (Crianza) 10,00 €
Puerta Vieja (Crianza) 09,40 €
Luis Cañas (Crianza) 11,00 €
Marqués de Cáceres (Crianza) 13,00 €
Barón de Ley (Reserva) 13,40 €
Viña Pomal (Reserva) 16,50 €
Primun Vitae (Reserva) 10,00 €
Beronia (Reserva) 16,10 €
Viña Albina (Reserva) 16,50 €
Faustino V (Reserva) 16,90 €
Remelluri (Reserva) 17,00 €
Marqués de Riscal (Reserva) 19,00 €
Imperial (Reserva) 24,00 €
Viña Arana (Reserva) 22,80 €
Viña Tondonia (Reserva) 22,50 €
Viña Ardanza (Reserva) 24,20 €


Rosé

Homenaje 04,40 €
Cresta Rosa (Vino Aguja) 06,10 €
Gran Feudo Chivite 05,90 €
Lambrusco (Vino Aguja) 05,20 €


White

Blanco Pescador (Vino Aguja) 06,10 €
Santarba (Txakoli) 08,50 €
Monopole 07,50 €
Garci Grande (Rueda) 05,80 €


Red half bottles

Faustino VII (1/2) 04,50 €
Cune (Crianza 1/2) 05,90 €
Puerta Vieja (Crianza 1/2) 05,90 €
Viña Albina (Reserva 1/2) 09,80 €

Homemade Desserts

Junket    02,75 €
Crème Caramel    02,75 €
Rice Pudding    02,75 €
Lemon Sorbet with Cava    03,95 €
Cheesecake    04,10 €
Pastry Horns    03,90 €
Local Basque Cheese    04,30 €
Plum Tart    04,10 €
Apple Tart    04,10 €
Chocolate Tart    04,10 €
Panchineta (Puff Pastry Bun)    04,10 €
House Speciality (Sundae)    04,25 €
Assorted Desserts    07,75 €


Homemade Desserts (Only at the Weekend)

Caramelised French Toast with Yogurt Ice Cream    04,95 €
Baked Apple with Rum Chantilly and Vanilla Ice Cream    03,00 €
Homemade Caramelised Fruit Yogurt    03,95 €
Creamy Chocolate Sponge Cake on Mango Sauce and Vanilla Ice Cream    04,95 €


Cold Desserts

Le Tentazioni Panna E Ciocolato 04,00 €
Sensación Frutos Rojos 03,60 €
Sensación de Limón 03,60 €
Crema Catalana Cerámica 04,00 €
Copa Crema Café 04,00 €
Nestlé Almendrado 01,90 €
Carolina Nata 02,60 €
Trio de Chocolates 02,50 €
Porción Crocanti 02,70 €
Mini Cheesecake 02,90 €
Bob Esponja 02,70 €
Vasito Hello Kitty 02,70 €
Limón Helado 03,90 €
Coco Helado 04,30 €
Extreme Vainilla 01,80 €
Bombón Nestlé Almendrado 01,90 €
Surtido Bombones Trufas y Minis Chocolate 03,80 €
Copa Variada 02,70 €
Fantasmikos 01,60 €

Food allergies and food intolerances :
Gluten Crustaceans  Eggs    Fish   Peanuts   Soy   Dairy Products Shell Fruits  Celery  Mustard Sesame Seeds Sulfur Dioxin & Sulphites Lupins Molluscs
Contact
  • Tornola 20 street, Oiartzun, Gipuzkoa
  • 943 49 00 71
  • Latitude: 43.287909 | Longitude: -1.836909
  • Schedule: Open every day, except Monday evening (weekly rest ) .