Restaurant
The Tolare restaurant and grill in Ergoien, one of the neighbourhoods of Oiartzun is built around the Tolare House where the activity started up to 100 years ago. It is located next to the Road GI-3420 that goes from Oiartzun to Lesaka through the Arritxulo tunnel in the Natural Park of Aiako Harria.
The restaurant is formed by two buildings and a lovely terrace which can be enjoyed in spring and summer. A parking lot is also available for the customers.
Coming to Tolare will make you experience an exquisite traditional food and also enjoy the surroundings of the restaurant with various museums, of Musical instruments or the Luberri Centre of geology of Oiartzun. Following the path to the mines will make you discover real Roman mines vestiges.
Don't miss the opportunity to visit us...you won't regret it.
Tolare Set Menu
- Iberian cured ham- Foie gras mi-cuit with apple compote and mini slices of toast
- Butter puff pastry tart filled with leeks and prawns in sauce Américaine
- 4 grilled King prawns
- Baked monkfish with a fried garlic and olive oil sauce and boiled potatoes
- Lemon and cava sorbet or Consommé
- Beef sirloin with thin-sliced roast potatoes and piquillo peppers
- Creamy chocolate sponge on a mango purée base, with ice cream
- Red wine: Rioja Ederra Crianza
- Rosé wine: Homenaje
- Cider: Baleio
- Cava: Bach
- Water and coffee
54,50 € (Iva Inc.)
Aiako Harria Set Menu
- Iberian cured ham- Wild mushrooms sautéed with egg
- Cod-stuffed peppers with piquillo pepper sauce
- 3 grilled King prawns
- Baked monkfish with a fried garlic and olive oil sauce and boiled potatoes
- Beef sirloin with thin-sliced roast potatoes and piquillo peppers
- Creamy chocolate sponge on a mango purée base, with ice cream
- Red wine: Rioja Ederra Crianza
- Rosé wine: Homenaje
- Cider: Baleio
- Cava: Bach
- Water and coffee
47,00 € (Iva Inc.)
Bianditz Set Menu
- Iberian cured ham- Monkfish pie with mayonnaise and crayfish
- Warm salad with king prawns, monkfish and mock glass eels
- Butter puff pastry tart filled with leeks and prawns in sauce Américaine
- Baked monkfish with a fried garlic and olive oil sauce and boiled potatoes
- 1/2 beef sirloin with thin-sliced roast potatoes and piquillo peppers
- Creamy chocolate sponge on a mango purée base, with ice cream
- Red wine: Rioja Pascual Larrieta
- Rosé wine: Homenaje
- Cider: Baleio
- Water and coffee
43,00 € (Iva Inc.)
Aritxulegi Set Menu
- Iberian cured ham- Foie gras mi-cuit with apple compote and mini slices of toast
- Crepes filled with spider crab in its own sauce
- Butter puff pastry tart filled with leeks and prawns with asparagus cream
- Grilled hake on a smooth pea sauce
- Oxtail timbale with gravy and potato purée
- Caramelised puff pastry tart filled with crème pâtissière and cream, and served with ice cream
- Red wine: Rioja Pascual Larrieta
- Rosé wine: Homenaje
- Cider: Baleio
- Water and coffee
39,30 € (Iva Inc.)
Arditurri Set Menu
- Iberian cured ham- Monkfish pie with mayonnaise and crayfish
- Creamy mushroom rice with fresh foie
- Baby squid Pelayo-style (cooked with onion and pepper)
- One of the following:
Hake (head and nape) with fried garlic and olive oil sauce
or
Grilled sole with fried garlic and olive oil sauce and boiled potatoes
or
Baked monkfish with fried garlic and olive oil sauce
or
Beef sirloin with thin-sliced roast potatoes and piquillo peppers
or
Beef T-bone steak with confit potatoes and peppers
- Caramelised puff pastry tart filled with créme pâtissière and cream, and served with ice cream
- Red wine: Rioja Pascual Larrieta
- Rosé wine: Homenaje
- Cider: Baleio
- Water and coffee
38,00 € (Iva Inc.)
Tornola Set Menu
- Iberian cured ham- Prawns and young garlic shoots sautéed in egg
- Peppers stuffed with scorpion fish, served with piquillo pepper sauce
- Butter puff pastry tart filled with wild mushrooms in a smooth wild mushroom sauce
- Beef T-bone steak with confit potatoes and peppers
or
Grilled hake with fried garlic and olive oil sauce
- Caramelised puff pastry tart filled with crème pâtissière and cream, and served with ice cream
- Red wine: Rioja Pascual Larrieta
- Rosé wine: Homenaje
- Cider: Baleio
- Water and coffee
33,00 € (Iva Inc.)
Urtxale Set Menu
- Monkfish pie with mayonnaise and crayfish- Cod-stuffed peppers with piquillo pepper sauce
- Warm cod salad with piperada (sautéed onion, green and red peppers and tomatoes) and a smooth seafood cream
- 3 grilled king prawns
- Veal cheek timbale with gravy and smooth potato purée
- Mocha tart on a smooth strawberry purée, served with ice cream
- Red wine: Rioja Pascual Larrieta
- Rosé wine: Homenaje
- Cider: Baleio
- Water and coffee
28,50 € (Iva Inc.)
Menú Larraundi
- Iberian cured ham- White Asparagus with Mayonnaise
- Cod Stuffed Peppers with Piquillo Sauce
- Scrambled eggs with prawns and young garlic
- One of the following:…
Breaded Beef Tongue with Vegetable Sauce
Or
Beef Round Stew with Vegetable Sauce
Or
- Grilled Beef Steak
- Moka Tart on Fine Strawberry Puree and Ice Cream
- Vino Rioja Pascual Larrieta
- Homenaje
- Sidra Baleio
- Water and coffee
24,30 € (Iva Inc.)
A la Carte
| Iberian Cured Ham | 14,00 € |
| Assorted Iberian Cold Cuts | 14,00 € |
| Martiko Foie-Gras | 12,00 € |
| Aspargus | 05,25 € |
Mixed Salad
 |
06,00 € |
Consommé with Noodles
 |
04,00 € |
Fish Soup
|
06,00 € |
| Red Kidney Bean Stew | 06,00 € |
Assorted Fritters
|
07,00 € |
Leeks and Prawns in Puff Pastry
|
09,30 € |
| Monkflish Pie
|
09,30 € |
| Eggs Sautéed with Prawns
|
07,00 € |
| Stuffed Peppers
|
06,80 € |
| Cod Omelette
|
05,50 € |
| Grilled Prawns
|
14,30 € |
| Grilled King Prawns
|
12,30 € |
| Eggs Sautéed with Wild Mushrooms
|
14,50 € |
| Hake (Head and Nape)
|
13,90 € |
| Monkfish
|
15,50 € |
| Griddled Hake
|
11,00 € |
| Battered Hake
|
11,00 € |
| Hake in Garlic and Parsley Sauce
|
13,00 € |
| Sole Meunière
|
16,50 € |
| Griddled Sole
|
16,50 € |
| Griddled Cuttlefish
|
10,30 € |
| Cuttlefish with Caramelised Onions and Potatoes
|
10,80 € |
Cuttlefish in Their Own Ink
|
10,80 € |
| Hake Stuffed with Spider Crab with American Sauce
|
13,50 € |
| Biscayan Style Cod
|
11,50 € |
| Baked Wild Turbot with Fried Garlic and Finely Sliced Potatoes
|
16,50 € |
| T-Bone Steak (Kg) | 35,00 € |
| Sirloin Steak | 14,50 € |
| Veal Fillet | 06,50 € |
| Duck Confit
|
09,50 € |
| Tongue
|
07,00 € |
| Tripe | 07,00 € |
| Veal Medallions | 07,50 € |
| Rabbit
;
|
07,50 € |
| Quail | 07,50 € |
| Partridge | 13,00 € |
| Pigeon | 13,00 € |
| Lamb Chops | 12,50 € |
| Boneless Suckling Pig Cooked at Low Temperature over Mashed Potatoes and its Sauce | 18,00 € |
Red
| Pascual Lairieta (Rioja) | 05,50 € |
| Campo Viejo (Rioja) | 07,50 € |
| Marco Real (Crianza) (Navarra) | 09,70 € |
| Marco Real (Reserva) (Navarra) | 13,30 € |
| Faustino VII (Rioja) | 07,50 € |
| Faustino (Crianza) (Rioja) | 10,00 € |
| Bela (Ribera de Duero) | 14,50 € |
| Viña Pomal (Crianza) (Rioja) | 13,00 € |
| Viña Alcorta (Crianza) (Rioja) | 10,00 € |
| Conde Valdemar (Crianza) (Rioja) | 13,00 € |
| Viña Ederra (Crianza) (Rioja) | 10,00 € |
| Cune (Crianza) (Rioja) | 11,00 € |
| Muga (Crianza) (Rioja) | 28,00 € |
| Campillo (Crianza) (Rioja) | 19,00 € |
| Bordon (Crianza) (Rioja) | 11,00 € |
| Lan (Crianza) (Rioja) | 14,00 € |
| Viña Real Plata (Crianza) (Rioja) | 11,00 € |
| Puerta Vieja (Crianza) (Rioja) | 10,00 € |
| Luis Cañas (Crianza) (Rioja) | 15,00 € |
| Marqués de Cáceres (Crianza) (Rioja) | 15,00 € |
| Beronia (Crianza) (Rioja) | 13,50 € |
| Barón de Ley (Reserva) (Rioja) | 18,00 € |
| Viña Pomal (Reserva) (Rioja) | 19,00 € |
| Beronia (Reserva) (Rioja) | 22,00 € |
| Faustino V (Reserva) (Rioja) | 17,00 € |
| Remelluri (Reserva) (Rioja) | 28,00 € |
| Marqués de Riscal (Reserva) (Rioja) | 26,00 € |
| Imperial (Reserva) (Rioja) | 40,00 € |
| Viña Tondonia (Reserva) (Rioja) | 40,00 € |
| Viña Ardanza (Reserva) (Rioja) | 40,00 € |
Rosé
| Homenaje (Navarro) | 05,50 € |
| Señorio de Sarria | 05,50 € |
| Cresta Rosa (Vino Aguja) | 06,50 € |
| Chivite (Navarro) | 06,50 € |
| Lambrusco (Vino Aguja) | 05,50 € |
White
| Blanco Pescador (Vino Aguja) | 06,50 € |
| Roke Eizaguirre (Txakoli) | 12,00 € |
| Monopole (Rioja) | 10,00 € |
| Goleta Azul (Rueda Verdejo) | 06,00 € |
Red half bottles
| Faustino VII (0,375 L) | 06,00 € |
| Cune (Crianza) (0,375 L) | 07,50 € |
| Beronia (Crianza) (0,375 L) | 08,00 € |
| Pomal (Crianza) (0,50 L) | 09,50 € |
| Pomal (Reserva) (0,375 L) | 13,00 € |
Homemade Desserts
| Junket
|
04,50 € |
| Crème Caramel
|
04,50 € |
| Rice Pudding
|
04,50 € |
| Lemon Sorbet with Cava
|
05,50 € |
| Cheesecake
|
05,90 € |
| Pastry Horns
|
05,50 € |
| Local Basque Cheese
|
05,80 € |
| Plum Tart
|
05,90 € |
| Apple Tart
|
05,90 € |
| Chocolate Tart
|
05,90 € |
| Panchineta (Puff Pastry Bun)
|
05,90 € |
| House Speciality (Sundae)
|
05,90 € |
| Assorted Desserts
|
09,50 € |
Homemade Desserts (Only at the Weekend)
| Caramelised French Toast with Yogurt Ice Cream
|
06,50 € |
| Baked Apple with Rum Chantilly and Vanilla Ice Cream
|
04,00 € |
| Creamy Chocolate Sponge Cake on Mango Sauce and Vanilla Ice Cream
|
07,00 € |
Cold Desserts
| Le Tentazioni Panna E Ciocolato | 04,00 € |
| Sensación Frutos Rojos | 03,60 € |
| Sensación de Limón | 03,60 € |
| Crema Catalana Cerámica | 04,00 € |
| Copa Crema Café | 04,00 € |
| Nestlé Almendrado | 01,90 € |
| Carolina Nata | 02,60 € |
| Trio de Chocolates | 02,50 € |
| Porción Crocanti | 02,70 € |
| Mini Cheesecake | 02,90 € |
| Bob Esponja | 02,70 € |
| Vasito Hello Kitty | 02,70 € |
| Limón Helado | 03,90 € |
| Coco Helado | 04,30 € |
| Extreme Vainilla | 01,80 € |
| Bombón Nestlé Almendrado | 01,90 € |
| Surtido Bombones Trufas y Minis Chocolate | 03,80 € |
| Copa Variada | 02,70 € |
| Fantasmikos | 01,60 € |
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| Gluten | Crustaceans | Eggs | Fish | Peanuts | Soy | Dairy Products | Shell Fruits | Celery | Mustard | Sesame Seeds | Sulfur Dioxin & Sulphites | Lupins | Molluscs |
Schedule
-
MONDAY: 09:00 - 17:00 hours
TUESDAY: 09:00 - 17:00 hours
WEDNESDAY: CLOSED
THURSDAY: 09:00 - 17:00 hours
FRIDAY: 09:00 - 24:00 hours
SATURDAY: 09:00 - 24:00 hours
SUNDAY: 10:00 - 17:00 hours
Contact
- Tornola 20 street, Oiartzun, Gipuzkoa
- 943 49 00 71
- Latitude: 43.287909 | Longitude: -1.836909