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Restaurant


The Tolare restaurant and grill in Ergoien, one of the neighbourhoods of Oiartzun is built around the Tolare House where the activity started up to 100 years ago. It is located next to the Road GI-3420 that goes from Oiartzun to Lesaka through the Arritxulo tunnel in the Natural Park of Aiako Harria.
The restaurant is formed by two buildings and a lovely terrace which can be enjoyed in spring and summer. A parking lot is also available for the customers.
Coming to Tolare will make you experience an exquisite traditional food and also enjoy the surroundings of the restaurant with various museums, of Musical instruments or the Luberri Centre of geology of Oiartzun. Following the path to the mines will make you discover real Roman mines vestiges.
Don't miss the opportunity to visit us...you won't regret it.

Tolare Set Menu

- Iberian cured ham
- Foie gras mi-cuit with apple compote and mini slices of toast
- Butter puff pastry tart filled with leeks and prawns in sauce Américaine
- 4 grilled King prawns
- Baked monkfish with a fried garlic and olive oil sauce and boiled potatoes
- Lemon and cava sorbet or Consommé
- Beef sirloin with thin-sliced roast potatoes and piquillo peppers
- Creamy chocolate sponge on a mango purée base, with ice cream

- Red wine: Rioja Ederra Crianza
- Rosé wine: Señorio de Sarria
- Cider: Baleio
- Cava: Bach
- Water and coffee

53,00 € (Iva Inc.)

Aiako Harria Set Menu

- Iberian cured ham
- Wild mushrooms sautéed with egg
- Cod-stuffed peppers with piquillo pepper sauce
- 3 grilled King prawns
- Baked monkfish with a fried garlic and olive oil sauce and boiled potatoes
- Beef sirloin with thin-sliced roast potatoes and piquillo peppers
- Creamy chocolate sponge on a mango purée base, with ice cream

- Red wine: Rioja Ederra Crianza
- Rosé wine: Señorio de Sarria
- Cider: Baleio
- Cava: Bach
- Water and coffee

45,80 € (Iva Inc.)

Bianditz Set Menu

- Iberian cured ham
- Monkfish pie with mayonnaise and crayfish
- Warm salad with king prawns, monkfish and mock glass eels
- Butter puff pastry tart filled with leeks and prawns in sauce Américaine
- Baked monkfish with a fried garlic and olive oil sauce and boiled potatoes
- 1/2 beef sirloin with thin-sliced roast potatoes and piquillo peppers
- Creamy chocolate sponge on a mango purée base, with ice cream

- Red wine: Rioja Pascual Larrieta
- Rosé wine: Señorio de Sarria
- Cider: Baleio
- Water and coffee

41,50 € (Iva Inc.)

Aritxulegi Set Menu

- Iberian cured ham
- Foie gras mi-cuit with apple compote and mini slices of toast
- Crepes filled with spider crab in its own sauce
- Butter puff pastry tart filled with leeks and prawns with asparagus cream
- Grilled hake on a smooth pea sauce
- Oxtail timbale with gravy and potato purée
- Caramelised puff pastry tart filled with crème pâtissière and cream, and served with ice cream

- Red wine: Rioja Pascual Larrieta
- Rosé wine: Señorio de Sarria
- Cider: Baleio
- Water and coffee

38,00 € (Iva Inc.)

Arditurri Set Menu

- Iberian cured ham
- Monkfish pie with mayonnaise and crayfish
- Creamy seafood rice with grilled crayfish
- Baby squid Pelayo-style (cooked with onion and pepper)

- One of the following:

Hake (head and nape) with fried garlic and olive oil sauce
or
Grilled sole with fried garlic and olive oil sauce and boiled potatoes
or
Baked monkfish with fried garlic and olive oil sauce
or
Beef sirloin with thin-sliced roast potatoes and piquillo peppers
or
Beef T-bone steak with confit potatoes and peppers

- Caramelised puff pastry tart filled with créme pâtissière and cream, and served with ice cream

- Red wine: Rioja Pascual Larrieta
- Rosé wine: Señorio de Sarria
- Cider: Baleio
- Water and coffee

35,00 € (Iva Inc.)

Tornola Set Menu

- Iberian cured ham
- Prawns and young garlic shoots sautéed in egg
- Peppers stuffed with scorpion fish, served with piquillo pepper sauce
- Butter puff pastry tart filled with wild mushrooms in a smooth wild mushroom sauce
- Beef T-bone steak with confit potatoes and peppers
or
Grilled hake with fried garlic and olive oil sauce
- Caramelised puff pastry tart filled with crème pâtissière and cream, and served with ice cream

- Red wine: Rioja Pascual Larrieta
- Rosé wine: Señorio de Sarria
- Cider: Baleio
- Water and coffee

30,50 € (Iva Inc.)

Urtxale Set Menu

- Monkfish pie with mayonnaise and crayfish
- Cod-stuffed peppers with piquillo pepper sauce
- Warm cod salad with piperada (sautéed onion, green and red peppers and tomatoes) and a smooth seafood cream
- 3 grilled king prawns
- Veal cheek timbale with gravy and smooth potato purée
- Mocha tart on a smooth strawberry purée, served with ice cream

- Red wine: Rioja Pascual Larrieta
- Rosé wine: Señorio de Sarria
- Cider: Baleio
- Water and coffee

27,20 € (Iva Inc.)

Menú Larraundi

- Iberian cured ham
- White Asparagus with Mayonnaise
- Cod Stuffed Peppers with Piquillo Sauce
- Scrambled eggs with prawns and young garlic
- One of the following:…

Breaded Beef Tongue with Vegetable Sauce
Or
Beef Round Stew with Vegetable Sauce
Or
- Grilled Beef Steak

- Moka Tart on Fine Strawberry Puree and Ice Cream

- Vino Rioja Pascual Larrieta
- Señorio de Sarria
- Sidra Baleio
- Water and coffee

23,50 € (Iva Inc.)


A la Carte

Iberian Cured Ham 12,50 €
Assorted Iberian Cold Cuts 11,50 €
Martiko Foie-Gras 10,50 €
Aspargus 04,25 €
Mixed Salad    04,75 €
Consommé with Noodles    02,95 €
Fish Soup   04,75 €
Red Kidney Bean Stew 04,75 €
Assorted Fritters    05,75 €
Leeks and Prawns in Puff Pastry    08,25 €
Monkflish Pie    08,25 €
Eggs Sautéed with Prawns    05,75 €
Stuffed Peppers    05,75 €
Cod Omelette    05,10 €
Grilled Prawns    12,90 €
Grilled King Prawns    10,90 €
Eggs Sautéed with Wild Mushrooms    13,50 €
Galician Style Octopus    11,00 €
Hake (Head and Nape)   12,90 €
Monkfish   14,50 €
Griddled Hake   09,95 €
Battered Hake   09,95 €
Hake in Garlic and Parsley Sauce   11,95 €
Sole Meunière   14,45 €
Griddled Sole   14,45 €
Griddled Cuttlefish   09,25 €
Cuttlefish with Caramelised Onions and Potatoes   09,25 €
Cuttlefish in Their Own Ink   09,75 €
Hake Stuffed with Spider Crab with American Sauce   12,00 €
Biscayan Style Cod   09,95 €
Baked Wild Turbot with Fried Garlic and Finely Sliced Potatoes   14,45 €
T-Bone Steak (Kg) 29,90 €
Sirloin Steak 13,00 €
Veal Fillet 05,25 €
Duck Confit    07,95 €
Tongue    05,50 €
Tripe 05,50 €
Veal Medallions 05,95 €
Rabbit    ; 05,95 €
Quail 05,95 €
Partridge 11,95 €
Pigeon 11,95 €
Lamb Chops 11,10 €
Boneless Suckling Pig Cooked at Low Temperature over Mashed Potatoes and its Sauce    09,00 €

Red

Pascual Lairieta (Rioja) 05,50 €
Campo Viejo (Rioja) 07,50 €
Marco Real (Crianza) (Navarra) 09,70 €
Marco Real (Reserva) (Navarra) 13,30 €
Faustino VII (Rioja) 07,50 €
Faustino (Crianza) (Rioja) 10,00 €
Bela (Ribera de Duero) 14,50 €
Viña Pomal (Crianza) (Rioja) 13,00 €
Viña Alcorta (Crianza) (Rioja) 10,00 €
Conde Valdemar (Crianza) (Rioja) 13,00 €
Viña Ederra (Crianza) (Rioja) 10,00 €
Cune (Crianza) (Rioja) 11,00 €
Muga (Crianza) (Rioja) 28,00 €
Campillo (Crianza) (Rioja) 19,00 €
Bordon (Crianza) (Rioja) 11,00 €
Lan (Crianza) (Rioja) 14,00 €
Viña Real Plata (Crianza) (Rioja) 11,00 €
Puerta Vieja (Crianza) (Rioja) 10,00 €
Luis Cañas (Crianza) (Rioja) 15,00 €
Marqués de Cáceres (Crianza) (Rioja) 15,00 €
Beronia (Crianza) (Rioja) 13,50 €
Barón de Ley (Reserva) (Rioja) 18,00 €
Viña Pomal (Reserva) (Rioja) 19,00 €
Beronia (Reserva) (Rioja) 22,00 €
Faustino V (Reserva) (Rioja) 17,00 €
Remelluri (Reserva) (Rioja) 28,00 €
Marqués de Riscal (Reserva) (Rioja) 26,00 €
Imperial (Reserva) (Rioja) 40,00 €
Viña Tondonia (Reserva) (Rioja) 40,00 €
Viña Ardanza (Reserva) (Rioja) 40,00 €


Rosé

Homenaje (Navarro) 05,50 €
Señorio de Sarria 05,50 €
Cresta Rosa (Vino Aguja) 06,50 €
Chivite (Navarro) 06,50 €
Lambrusco (Vino Aguja) 05,50 €


White

Blanco Pescador (Vino Aguja) 06,50 €
Roke Eizaguirre (Txakoli) 12,00 €
Monopole (Rioja) 10,00 €
Goleta Azul (Rueda Verdejo) 06,00 €


Red half bottles

Faustino VII (0,375 L) 06,00 €
Cune (Crianza) (0,375 L) 07,50 €
Beronia (Crianza) (0,375 L) 08,00 €
Pomal (Crianza) (0,50 L) 09,50 €
Pomal (Reserva) (0,375 L) 13,00 €

Homemade Desserts

Junket    02,95 €
Crème Caramel    02,95 €
Rice Pudding    02,95 €
Lemon Sorbet with Cava    04,25 €
Cheesecake    04,40 €
Pastry Horns    04,20 €
Local Basque Cheese    04,60 €
Plum Tart    04,40 €
Apple Tart    04,40 €
Chocolate Tart    04,40 €
Panchineta (Puff Pastry Bun)    04,40 €
House Speciality (Sundae)    04,50 €
Assorted Desserts    07,95 €


Homemade Desserts (Only at the Weekend)

Caramelised French Toast with Yogurt Ice Cream    05,25 €
Baked Apple with Rum Chantilly and Vanilla Ice Cream    03,00 €
Creamy Chocolate Sponge Cake on Mango Sauce and Vanilla Ice Cream    05,25 €


Cold Desserts

Le Tentazioni Panna E Ciocolato 04,00 €
Sensación Frutos Rojos 03,60 €
Sensación de Limón 03,60 €
Crema Catalana Cerámica 04,00 €
Copa Crema Café 04,00 €
Nestlé Almendrado 01,90 €
Carolina Nata 02,60 €
Trio de Chocolates 02,50 €
Porción Crocanti 02,70 €
Mini Cheesecake 02,90 €
Bob Esponja 02,70 €
Vasito Hello Kitty 02,70 €
Limón Helado 03,90 €
Coco Helado 04,30 €
Extreme Vainilla 01,80 €
Bombón Nestlé Almendrado 01,90 €
Surtido Bombones Trufas y Minis Chocolate 03,80 €
Copa Variada 02,70 €
Fantasmikos 01,60 €

Food allergies and food intolerances :
Gluten Crustaceans  Eggs    Fish   Peanuts   Soy   Dairy Products Shell Fruits  Celery  Mustard Sesame Seeds Sulfur Dioxin & Sulphites Lupins Molluscs

Schedule

  • OPEN
    LUNCHES: From Monday to Saturday from 9 to 12 hours and Sundays from 10 to 12 hours
    MEALS: From Monday to Friday from 1:00 p.m. to 3:30 p.m. and Saturdays and Sundays from 1:30 p.m. to 3:30 p.m.
    DINNERS: Friday and Saturday from 8:00 p.m. to 10:30 p.m.

Contact

  • Tornola 20 street, Oiartzun, Gipuzkoa
  • 943 49 00 71
  • Latitude: 43.287909 | Longitude: -1.836909